Food, Hope & Resilience: A conversation with the author June Hersh and a Holocaust Survivor

Join us on March 14th at 5PM PT | 8PM ET for a conversation with June Hersh, author of Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors. Moderated by International March of the Living President, Phyllis Greenberg Heideman.

This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.